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Zucchini chips

Dehydrated zucchini chips
Print Recipe
Prep Time 15 minutes
Dehydrated 12 hours
Course Snack

Ingredients
  

  • 5 Zucchini Safeway

Instructions
 

  • No need to peel skins from the zucchini
  • Cut into 1/8 inch slices
  • Add salt
  • Dehydrate at 125F for 12 hours

Notes

Cutting into smaller than 1/8 inch slices makes the chips too thin for snacks.  1/8th or 3/16ths makes a more substantial chip.  You only need a small amount of salt.
I tried doing waffle cut but those didn't really work as a chip - they got turned into powder.